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Product Name: ARNILINE |
Introducing Information
Arniline (Dicloran) is an aromatic fungicide used for a variety of pre- and post-harvest diseases on fruit and vegetables which is introduced in 9th January, 1984.
Active Ingredient
Dicloran
Group
Nitroaniline Synthetic fungicide
Type
Powder Fungicide (Wettable powder)
Function
Yeasts; Moulds; Brown rot; Powdery mildew on different Fruit including apricots, nectarines, oranges, grapes, peaches, plums, cherries, rhubarb; vegetables including beans, celery, onions, shallots; Sweet potatoes; Tomatoes; Ornamentals including Christmas trees
Mode of Action
Arniline is a protective, contact action, thought to act by inhibiting respiration inhibiting spore germination. Lipid peroxidation inhibitor. Dicloran is a protective fungicide used to control Botrytis, Monilinia, Rhizopus, Sclerotinia and Sclerotium spp. on fruits and vegetables during the growing stages and/or post-harvest.
Rate of Application
| Crop | Disease | Dose/Sprayer (16-20Ltr water) | Dose in Acre(100 Decimal) |
| Potato | Foot, Shoot & Leaf rot | 40 gm | 400 gm |
| Tomato | Foot, Shoot & Leaf rot | 40 gm | 400 gm |
| Onion | Foot, Shoot & Leaf rot | 40 gm | 400 gm |
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